Morbier

Morbier cheese, a celebrated cow's milk cheese from the Franche-Comte region of France offers a flavor profile that is as distinctive as its appearance. With its unique layer of ash and creamy texture, Morbier is a true delight for cheese enthusiasts.  The initial taste is mild and buttery, with subtle hints of sweetness that dance across the tongue. As the cheese unfolds, earthy notes of mushrooms and nuts emerge, adding depth and complexity to the flavor experience.