Brimming with knowledge, enthusiasm, and decided opinions, Steve Jenkins's Cheese Primer is everything you need to know to judge, savor, choose, store, and serve a terrific variety of cheese. He presents a region-by-region cheese guide through France, Italy and Switzerland, the British Isles, Spain, the U.S., as well as a few other cheese producing countries. Discover cheeses worth exploring, and some surprising heavyweights you might want to avoid.
A complete primer, features include: pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad.
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