A flavorful blend of olives, pimientos, parsley, oregano, basil, oil, garlic, and vinegar, this zesty mixture livens up any sandwich. Ideally you want to make the sandwich an hour or two before eating it so the juices from the olive mix can soak into the bread; a perfect choice for any picnic.
As an alternative to making a sandwich try it spooned over some mozzarella. You’ve got to try this stuff!
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