Zester Daily - Cheeses to Intrigue and Entice Holiday Guests

Zester Daily
December 2014
It might be bad for me, but I love cheese. I’ve tried to quit many times. In fact, just after deciding to go vegan a few months ago, I encountered an enticing array of unusual cheeses on a plate at a party, and that was it. I could not not reach out for one piece, then another, and another of this intriguing, intense and deeply soul-satisfying food.

So if I must eat cheese — and clearly, I must — then I commit to consuming the best cheese in the world. And this means I need to know how to make mouthwatering cheese boards of my own to share with friends and family.

More from Zester Daily:» How artisan cheese steps up in Northern California» Cheese with 'bits': Product of inventive, or insane, mind?» The London shop that inspires U.S. artisan cheese» Cheese artist goes South To this end, I set out to interview experts, called “fromagers” or cheesemongers, to find out just how to pick a selection of cheeses that offer a range of textures and tastes. With so many choices in the world, where do you begin?
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