The age-old phrase "timing is everything" must surely have been coined when talking about food. Nothing else could be so satisfying than to sit down in good company, three times a day until the day you die, to a well-planned menu of meals reflecting each season's special flavors and produce.
An amazing and informative cookbook by the renowned owners/chefs of Montecito Country Kitchen, the Mediterranean-style cooking school based in Santa Barbara. Ann Marie Martorano-Powers and Pascale Beale-Groom, long time personal friends of ours here at the Cheese Store, let us in on the secrets of planning, shopping for, preparing, and cooking eight springtime menus. This book is beautifully illustrated, with detailed notes on timing, key tips about cooking, and food folklore.
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