Pressed and lightly filtered, this oil adds a rich almond taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect as a dunk for bread.
It has a fresh roasted almond flavor, revealing subtle nuances when combined with other ingredients. Its delicate character makes it a good substitute in cases where walnut oil and hazelnut oil are just too powerful.
This oil is produced in the heart of Bourbonnais, in central France. The folks at LaPalisse have been creating exquisite oils since 1898, and are serious about evoking authentic and flavorful oil from each almond and bottling its true essence.
1 Tin- 16.90 fl oz
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