This raw Wild Lavender honey is both light and floral. Imported from Murcia, Spain, this delicate honey pairs wonderfully with aged goat's milk cheeses like Midnight Moon. It's also perfect for taking the edge off strong blue cheeses like Valdeon or Cabrales.
*Since this is a natural, raw honey it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring until smooth.*
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