These fabulous artisan Raincoast crisps are all natural and made with care. They are baked from scratch in small batches using only the finest quality ingredients. They are great to nibble on their own, but they really shine when topped with your favorite dip, cheese, or pâté.
The Original Raincoast Crisp
This unique and addictive crisp is the most versatile. It has a toasty, nutty flavor with a slightly sweet finish and hints of spice. This crisp goes well with smoked salmon and cream cheese, Muffuletta, pâtés, salami, as well as a myriad of cheeses.
Rosemary Raisin Pecan Raincoast Crisps
Chock full of toasty pecans, fresh rosemary, and juicy Thompson raisins, you won’t be able to get enough of these taste-bud tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like: Brie, St Andre, and St. Agur. Or try them with Mascarpone and Sun-Dried Tomato Pesto. Delicious!
Fig and Olive Raincoast Crisps
Another amazing crisp, these combine the salty taste of Kalamata olives with the sweet flavor of succulent Adriatic figs. Try these crisps on their own, or enhanced with a soft cheese like Brie, or a triple crème like Explorateur. Try them with Domenico's Mediterranean Olive Tapenade and Marcona Almond Pesto.
Salty Date and Almond Raincoast Crisps
Our new favorite! In response to their customers’ request for a saltier crisp they coated the top of this crisp with a dusting of coarse sea salt and partnered that with a yummy combination of luscious dates and sweet almonds. Don’t go dateless; we love to match these with camembert, comté (the nutty flavor is brilliant), or fresh chèvre.
Cranberry Hazelnut Raincoast Crisps
Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack. These crackers pair perfectly with Fromage d' Affinois.
1 box - ~6 oz.
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