The flowering bud of the Capparis Spinosa bush, capers have been a delicacy in the Mediterranean and Near East regions for millennia. These capers are pickled in brine and are classified as non-pareil, the smallest and most desirable size available. Classic uses for capers include Chicken Picatta and Puttanesca pasta sauce. We love them as an accompaniment to lox and bagels for Sunday brunch.
1 Jar - 32 oz
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