The Bartolini family has been growing olives, grains, and what they call pulses (legumes), in the hills of southern Umbria, Italy since the 1850's.
Delicious in soups and stews, these dried chickpeas from Bartolini Emilio Farms only require an overnight soak to become wonderfully tender and ready to add to your favorite recipes.
1 Bag - 17.6 oz
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