Chipotle Olive Tapenade, made with Kalamata Olives. A classic mixture of olives, capers, rosemary, and garlic, with a kick of chipotle at the finish.
Great on flat breads, Panzanella crackers, in scrambled eggs, or atop some angel hair pasta with freshly grated pecorino cheese.
2nd Place 2010 Scovie Winner!
1 Jar - 8.5 oz
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