Mascarpone

Mascarpone
$10.99
Lombardy, Italy
Cow

An Italian cow's cheese made with cream, and mixed with an acid, like lemon juice or vinegar. After denaturation, whey is removed without pressing or aging. Mascarpone is milky-white in color and is easily spread. When fresh, it smells like milk and cream. It is a main ingredient of tiramasu and has been in production since the 16th century! A favorite when sweetened spooned over berries or mixed with coffee.

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Italy
Cow
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$10.99