Pasteurized Cow *Unpasteurized milk may be used in countries where it is allowed*
Named after the village in Normandy, Livarot is a pungent cheese meant to be eaten when ripe. During the aging process, the rind is washed with annatto (from the achiote tree), which is a bit peppery in taste and used as a red food coloring agent.
Not for the faint of heart, this cheese can get quite smelly, but its rich, creamy pate makes it oh-so delectable if you can handle it. Sweet fruits such as apples or pears are a perfect pairing with Livarot because they cut the saltiness and slight spiciness of the cheese. Great with beer.
If you can't find what you need, please call us. We have hundreds more items in stock. Toll-free: 800.547.1515
This item requires overnight shipping.