Le Marèchal is a raw cow’s milk cheese produced in small batches in the town of Corcelles-aux-Payernes, Switzerland. Aged for 5 months in total, the cheese is rubbed with Herbes de Provence at the beginning of the third month, giving it a beautiful appearance and spicy, slightly rustic flavor. The texture of this farmhouse cheese is firm and dense, like Gruyère. Its exceptional flavor is herbaceous and nutty with great depth. A new classic.
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