La Tur

La Tur
$15.00

Piedmont, Italy
Cow, Sheep, Goat

Ripened for only 10 to 15 days before being shipped to market, La Tur begins as a slighty firmer cheese, but with additional ripening, becomes soft and oozy. With 55-60 percent fat content, it can almost qualify as a double-crème. La Tur has a rich, creamy, savory flavor with tangy and mushroomy traits.


Sold as 1 whole wheel- approximately 1/2 lb


If you can't find what you need, please call us. We have hundreds more items in stock. Toll-free: 800.547.1515

Italy
This item requires overnight shipping.
$15.00