One of France's most popular cheeses, it comes in very large wheels that weigh up to 100 pounds! With strict regulations on how and where this cheese is made, the finished product is only of the finest quality.
During its aging (affinage), the rind is first rubbed with brine then followed up by a brine treatment with old cheese scrapings, called morge.
Nutty, tangy and somewhat salty, this cheese is like no other. Delicious with fruit, in a salad, or on its own.
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