Our blend of the three classic cheeses for fondue: Emmentaler, Gruyère and Appenzeller - already grated and ready to make the most luscious, velvety fondue you've ever had. We've even added a touch of cornstarch to this 1-pound mixture to make your fondue experience even easier! Here is our Classic Fondue Recipe, and enjoy!
Need a Fondue Pot for your fondue fun?
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