Chimay - Grand Cru

Chimay - Grand Cru
Price From: $7.50
Chimay, Belgium
Cow

Just north of the French border lies the small village of Chimay, where Trappist monks began producing cheese and ale in 1862. The Chimay Grand-Cru is aged for six weeks which lets the all natural rind develop a flowery odor. The cheese itself is flavorful, creamy and fresh, semisoft in texture and excellent with beer.

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Belgium
Cow
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Price From: $7.50