Domestically produced and pasteurized Black Pearl Salmon Caviar is rich and salty in taste, with a bit pop to give the customary burst of flavor that only caviar can give.
Red caviar” is a term used interchangeably with salmon caviar, although the color is more orange than red. Not only a luxury food, red caviar can also be called a healthy food: an excellent source of DHA and EPA, the omega-3 acids that work to prevent heart disease, blindness, depression and premature birth, as well as playing an essential role in the healthy development of the brain and eyes.
More than a colorful garnish, salmon caviar is an inexpensive way to add a bit of elegance and luxury to any prepared dish!
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