The Girolle is the traditional device used for serving the Swiss cheese Tete de Moine. The cheese is placed over the spike and the handle is cranked around, creating extremely thin crinkles of the cheese, reminiscent of flower petals. Also great with Swiss Chocolate Roulette. Pictured here with the chocolate wheel made by Coco Suisse creator Marianne Manes exclusively for us here at The Cheese Store of Beverly Hills, this is Swiss chocolate made with hints of hazelnut gianduja. Beautiful for decorating cakes, cupcakes, or alone; a bite size portion is easy to pop in one's mouth!
If you can't find what you need, please call us. We have hundreds more items in stock. Toll-free: 800.547.1515