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Classic Fondue Mix: Emmentalar, Gruyèr, Appenzeller

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Our blend of the three classic cheeses for fondue: Emmentaler, Gruyère and Appenzeller - already grated and ready to make the most luscious, velvety fondue you've ever had.  We've even added a touch of cornstarch to this 1-pound mixture to make your fondue experience even easier!  Click here for our Classic Fondue Recipe, and enjoy!

Need a Fondue Pot for your fondue fun?

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Switzerland Cow 

This item requires overnight shipping

  2 lb mix $50.00


  1 lb mix $25.00


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