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Mont des Cats

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Flanders, France

Produced in Northern France since the early 1890's by monks from an abbey near Godewaersvelde (meaning God's plane), this uncooked, pressed cheese has a slight bite to it, without overwhelming the taste buds. Creamy in taste and texture. This cheese is great if you are wanting to venture a bit out of your comfort zone, without overwhelming your taste buds.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

France Cow 

This item requires overnight shipping

  1 lb $30.00


  1/2 lb $15.00




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