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Brinata

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Tuscany, Italy
Pasteurized Sheep

pecorino fresco, (simply meaning fresh young sheep's milk) cheese, the name Brinata derives from the Italian word "frost". This is in reference to it's soft, fluffy "snowy" looking rind.

The pateis off-white and riddled with eyes. It is creamy, delicious and light in taste and texture.

A mild cheese that is great on a sandwhich or in wedges paired with a nice dry white wine.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Italy Sheep 

This item requires overnight shipping

  1 lb $30.00

 

  1/2 lb $15.00

 

 

 

 
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