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Normandy, France
Pasteurized Cow *Unpasteurized milk may be used in countries where it is allowed*

Named after a village in Normandy, Livarot is a pungent cheese meant to be eaten when ripe. During the aging process, the rind is washed with annatto (from the achiote tree), which is a bit peppery in taste and used as a red food coloring agent.

Not for the faint of heart, this cheese can get quite smelly, but its rich, creamy pate makes it oh-so delectable if you can handle it. Sweet fruits such as apples or pearsare aperfect pairingwithLivarotbecause theycut the saltiness and slight spiciness of the cheese.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

France Cow 

This item requires overnight shipping

  1 lb $30.00


  1/2 lb $15.00




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