An entirely natural goat milk butter with just a pinch of sea salt. Its exquisite, subtle flavor and very fine texture is ideal as a finishing butter melted over fresh asparagus and other delectables.
A naturally healthy butter, twice as rich in Vitamin A and triglycerides than cow butter for those seeking an alternative. For people who have lactose intolerance, goat butter could be a good substitute to cow milk butter, even if it is used in its simplest form, on toast at breakfast.
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