In this classic Tuscan recipe, golden honey is infused with the mythic bouquet of white truffles. Its savory earthiness enriches cured meats, salty cheeses, and crusty bread, and makes an ideal glaze for roasted meats, fowl, and game birds.
-Winner of Outstanding Savory Condiment Award at NASFT Fancy Food Show
-Classic Tuscan Recipe - clover honey infused with the essence of white truffles
-Aromatic when used for basting poultry
-Earthy flavor complements salty foods like cheese and cured meats
Made for Restaurant LuLu in San Francisco, California