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Asiago Fresco

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Vicenza, Italy
DOP / PDO
Pasteurized Cow


Asiago isnamed afterthe village in Northern Veneto where it wasfirst created.This "centuries old" cheese was originally madewith sheep's milk, but over the years producers have switched to cow's milk.

Fresco, quite simply, means "fresh" or "young,". As it's name states, this Asiago has been aged for only a few weeks,as opposed toaged Asiago whichmay mature forsix to seven months.

Sweet and tangy, Asiago has a slightly salty aftertaste. It is firm in texture, easy to cut and melts beautifully. Use it to jazz up pizza, sandwiches, or toss in a salad.



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Italy Cow 

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  1 lb $20.00

 

  1/2 lb $10.00

 

 

 

 
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