Brimming with knowledge, enthusiasm, and decided opinions, Steve Jenkins's Cheese Primer is everything you need to know to judge, savor, chooses, store and serve the terrific variety of cheeses now available. He presents a region-by-region guide through France, Italy and Switzerland, as well as the British Isles, Spain and the U.S., and other cheese producing countries. Here are all well-and little-known cheeses worth exploring-and some surprising heavyweights you might want to avoid. A complete primer, it's features include pairing wine with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad.
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