Of recent origin, and developed by dairy cooperative Nulvi of San Pasquale, Sardinia this firm sheep's milk cheese is not too salty, with an almost sweet finish. The taste highlights the scent of pastures of marquis the sheep eat out while out to pasture. It is similar to cow's milk cheese such as Parmigiano Reggiano and Grana Padano. It is a table cheese, matured for several months. Each wheel weighs from 10 - 15 lbs. It is semi- hard when young, and much harder when aged.
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