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A Spanish cured meat made from pork tenderloin. A lean cut of meat, Lomo is cured and then left to air-dry for several weeks.
Sliced paper thin, plop it on top of a salad or wrap around asparagus spears. Yummmmy!
This item requires overnight shipping
1 lb Sliced $45.00
1/2 lb Sliced $22.50
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m.
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
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