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Moretti Polenta

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In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.

FIORETTO- Fine granulometry for soft polenta

BRAMATA BIANCA- From the grinding of white corn. Usually eaten with fish.

TARAGNA- Whole ground. To be served with cheese.

LAMPO- Pre-cooked, ready in a few minutes.

BRAMATA- Large granulometry for firm polenta.

Italy 
  Fioretto- Fine Grain 17.6 oz $6.00

 

  Bramata Bianca- White Corn 17.6 oz $6.00

 

  Targana- Whole Ground 17.6 oz $6.00

 

  Lampo- Pre-Cooked 17.6 oz $6.00

 

  Bramata- Large Granule 17.6 oz $6.00

 

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