Black Winter Truffles from Italy (Tuber Melanosporum)

-Also known as Perigord truffle

-found in Italy, France and Spain

-first discovered about 2000 years ago

-mature from November until March

-black on the outside with grey colored flesh

-delicate aroma

-flavor enhanced when cooked

-typically black truffles are used in pasta sauces, eggs, potatoes, rice or meat dishes

-serving size is about 1 oz

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