Domestically produced Black Pearl whitefish caviar is a wonderful alternative to domestic or imported sturgeon caviar.
Whitefish roe in its natural state has a more subtle taste than that of the sturgeon. The roe is not salty or fishy; people who have never liked sturgeon caviar for those reasons may change their attitude about this delicacy.
The tangerine color of the roe is great for hors d'oeuvres to add a burst of color. Other benefits of this alternative is that it is delicious, impressive, easy to serve, and relatively inexpensive.
Additionally, it's only 20 calories a tablespoon!
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