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Chabichou de Poitou

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Poitou-Charentes, France

The origins of this cheese date back to at least the eighth century. Its production now is connected to Poitou,aregionof the Loire Valleyand France's primary area for goat breeding. These mildcheeses are rubbed with salt and allowed to age 10 days to 3 weeks. Younger versions are soft and moist, with the older ones getting a bit firmer and crumbly.

Complimented wellby a glass of Sauvignon Blanc, and Domenico'sPomodori Secchion a crusty baguette, or all by it's lonesome.

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France Goat 

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  Whole Disc (1/4 lb) $18.00




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