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San Simón

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Its shape is compared to that of a pineapple or bufone (dunce cap). The cheese is made from pasteurized cow's milk and is hardwood-smoked for about two weeks giving it a taste similar to Scamorza- a mild, aged, smoky Mozzarella type cheese. It should have a soft, creamy texture on the palate. 
Great for an exotic grilled cheese sandwich, or on a burger!

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Spain Cow 

This item requires overnight shipping

  1 lb $20.00


  1/2 lb $10.00




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