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Savannah Bee Company 100% Pure Honeycomb

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100% Edible All Natural Honeycomb

" I know in Tuscany they eat honeycomb with Gorgonzola Dolce and with Tuscan pecorino cheeses. Cheese shops recommend salty, nutty cheeses like Piave and the harder Sardinian cheeses with honeycomb. I like the honeycomb on a slice of baguette with some very creamy Blue Cheese (St. Agur) or a sharp White Cheddar (Pennsylvania Noble). I also like it with goat cheeses, and on tart apple slices. Try our honeycomb in a hot biscuit or fresh bread- by itself or with a cheese of your choice. Blend it into a hot sweet potato. Be creative."
-Ted Dennard
Founder of Savannah Bee Company.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

United States 

  1 Box- 9 oz $24.00


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