A Menu for All Seasons: Summer, A Montecito Country Kitchen Cookbook
A delicous new cookbook by Pascale Beale-Groom, the renowned owner/chef of Montecito Country Kitchen, the Mediterranean-style cooking school based in Santa Barbara.
With delicious photographs illustrating the tempting menus, you can easily envision yourself pulling up a chair at a sunny table and tasting the essence of summer in the meal before you.
Pascale's good friend and mentor, the late Julia Child, once said, "You don't have to cook fancy or complicated masterpieces- just good food from fresh ingredients." In the pages that follow, you will see that this has become Pascale's motto.
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