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A Menu For All Seasons: Spring, A Montecito Country Kitchen Cookbook
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A delicious cookbook by the renowned owners/chefs of Montecito Country Kitchen, the Mediterranean-style cooking school based in Santa Barbara.
Long time personal friends of ours here at the Cheese Store!
"Timing is everything" as the bishop famously said to the actress. Of course they were talking about eating, as what else can you do three times a day until the day you die, except sit down, in good company, to a well-planned menu of meals reflecting each season's special flavors and produce.
Ann Marie Martorano-Powers and Pascale Beale-Groom, let in on the secrets of planning, shopping for, preparing and cooking eight springtime menus, abundantly illustrated, with detailed notes on timing, key tips about cooking and food folklore. |
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