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Fondue For 2

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Created by one of our own, Jennifer prepares these fun little fondue bowls a few times a week with our classic fondue cheeses (Apenzeller, Gruyère, and Ementaler), in a fresh mini-boule. A wonderfully crusty French roll rubbed with garlic and filled with a signature blend of Swiss cheeses sprinkled with white wine and dusted with a hint of Herbs de Provence. Pair with a glass of wine and some seasonal fresh fruits…or a smattering of your favorite cured meats and olives…or a mixture of dried fruits and nuts…Toast it up in the oven, and you have your own mini-fondue without a big production. Summer's best grilled cheese, without the grill.

Heating Instructions:

1. Preheat oven to 425° and position rack in center of oven.

2. Remove plastic from bread bowl and place on un-greased cookie sheet

or pan. Bake on center rack for 20 min. (25-30 if frozen)

3. Remove from oven and serve immediately.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

This item requires overnight shipping

  Fondue filled bread bowl $15.00


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