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Sottocenare al Tartufo

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Veneto, Italy

Sottocenare al Tartufo is a firm cow's milk cheese that is mild and mixed with bits of black truffle. It is aged in an edible vegetable ash with nutmeg, coriander, cinnamon, licorice, cloves, and fennel.

Aromatic and delicious, try melting in an omelet for a decadent treat.

Italy Cow 

This item requires overnight shipping
  1 lb $50.00

 

  1/2 $25.00

 

 

 
 
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