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Gratte Paille

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Île-de-France, France
Pasteurized Cow

Enriched with cream, this double crème has a rich, creamy, sweet taste with a slight tang, and light mushroomy nuance. It's soft pâte is unpressed and uncooked. aged for only 3 weeks this cheese is fabulous when spread onwhole wheat crackers and paired with atasty Bordeauxor Champagne.

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France Cow 

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  Whole Piece 6.35 oz $15.00

 

 

 

 
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