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Paesanol Extra Virgin Olive Oil

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Produced only once a year, in October, Pasaenol olive oil is undecanted. This leaves the olive oil looking cloudy and green. Over the year, the appearance of the olive oil changes from an intense green, to a more golden hue as the sediment drifts to the bottom. Along with the change in appearance, the original full herbaceous taste mellows out as the color does.

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Italy 

  33.8 Fl. Oz. $25.00

 

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