Cotswold is a variation of Double Gloucester, a cheddar like cheese. Gloucester is a traditional, semi-hard cheese
which has been made in Gloucestershire, England, since the 16th century. There are two types of Gloucester cheese:
Single and Double; both are traditionally made from milk from Gloucestershire breed cows farmed within the
English county of Gloucestershire. Both types have a natural rind (outer layer) and a hard texture, but Double
Gloucester is allowed to age for longer periods than Single, and it has a stronger and more savory flavor. It is
also slightly firmer. Known as "Pub Cheese", Cotswold is made with chives and onions. Serve atop a burger or make
the definitive grilled cheese sandwich or omelette. Great with beer!
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