Loire Valley, France
One of our most popular goat cheeses! The name derives from the french word bûche, simply meaning "log", which describes the shape of the cheese.
Bucherondin is quite versitile. When young, it is mild, tangy, and great for crumbling over salads. As it ages it becomes creamier, stronger and more speradable. At any age, we suggest you try it with Domenico's sundried tomatoes!
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