Normandy/ Burgundy, France
Pasteurized Cow *In countries where it is allowed, unpasteurized milk is used*
Named after a famed French gourmand Jean Anthelme Brillat-Savarin, author of The Physiology of Taste. He is quoted as saying "Dessert without cheese is like a beautiful woman with only one eye".
Uncooked and unpressed, Brillat Savarin is not your everyday triple-creme. It is rich, buttery, sweet and tangy all at the same time and oh boy does it pair well with Champagne.
If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515
This item requires overnight shipping