Île- de-France, France
Pasteurized Cow *In other countries where it is allowed, Unpasteurized milk is used*
The very first brie ever made! With a pungent flavor and soft, creamy consistency, Brie de Meaux dates back to the eighth century (and maybe even before then). Historically, Bries are named after the place in which they are made. This one is in Meaux, a small town in the Ile de France. The flavor is nutty and complex with wild mushroom nuances.
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