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Appenzeller (Silver Label) Classic

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Appenzell/ Saint Gallen, Switzerland
Pasteurized Cow

Used as a means of currency in the times of Charlemagne, Appenzellar continues to thrive in modern day society with over 70 dairiesproducing it. There are 3 different ages in which this cheese is released: Classic (silver label) 3-4 months, Surchoix (gold label) 4-6 months, and Extra (black and gold label) 6+ months.

A spicy, flowery cheese, with a sharp finish. The silver label is aged 2 to 4 months, andis more subtle than the black label, which is aged for 6 months or longer.

In combination with Emmentaler and Gruyère, this cheese makes the perfect fondue!

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Switzerland Cow 

This item requires overnight shipping

  1 lb $28.00


  1/2 lb $14.00




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