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Appenzeller (Black Label) Extra Aged

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Appenzell/ Saint Gallen, Switzerland
AOC
PasteurizedCow

Used as a means of currency in the times of Charlemagne, Appenzellar continues to thrive in modern day society with over 70 dairiesproducing it. There are 3 different ages in which this cheese is released: Classic (silver label) 3-4 months, Surchoix (gold label) 4-6 months, and Extra (black and gold label) 6+ months.

Spicy andflowery, thisBlack Label cheese is aged for a minimum of 6 months. Initially, it is soaked in a brine. As it ages, the rind is rubbed with this mixture that may contain up to 20 ingredients: including wine, cider, yeast, herbs, spices and salts.Each maker may have his own concoction.

Beware:Thischeesecan be strong!
One of the traditional cheeses in our fondue mix.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Switzerland Cow 

This item requires overnight shipping

  1 lb $30.00

 

  1/2 lb $15.00

 

 

 

 
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