Product Search


previous Previous page
 
Abbaye de Belloc

Bookmark and Share
 
Pays Basque, France
AOC
Pasteurized Sheep

Traditionally made by Benedictine Monks at the Abbaye de Belloc in pays Basque. This cheese has been made for centuries using milk from Manech sheep and is ripened for 6-12 months. It is firm and dense, yet still creamy and the flavor is rich, buttery, nutty, and fruity with hints of caramel.

France Sheep 

This item requires overnight shipping

  1 lb $30.00

 

  1/2 lb $15.00

 

 

 

 
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m.
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
© 1998-2013 The Cheese Store of Beverly Hills. All rights reserved.
Shipping and Return Policy