Traditionally made by Benedictine Monks at the Abbaye de Belloc in pays Basque. This cheese has been made forácenturies using milk fromáManech sheep and is ripened for 6-12 months.
If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515
This item requires overnight shipping
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m.
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
ę 1998-2014 The Cheese Store of Beverly Hills. All rights reserved. Shipping and