Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla ice cream.
-A velvety combination of fruit, balsamic vinegar and spices -Blending results in the perfect balance of delicate sweetness and tartness -Made from California black Mission figs and 2 year old balsamic from California's Sonoma Valley -A versatile condiment to use in salad dressings, marinades and sauces
This Restaurant LuLu fruited balsamic is perfect for... -dressing spinach salads -marinating pork chops -stirring into caramelized onions
Made for Restaurant LuLu in San Francisco, California